Interpretation Essay Example | Topics and Well Written Essays - 500 words - 3

Interpretation - Essay Example 99-117). To understand the relationship between cultural aspects in the global environment and the economic sector, this paper will analyze and interpret the Japanese culture and its influence on the global economics through a focus on the global sushi boom. Sushi is a Japanese food that consists of cooked vinegared rice combined with other ingredients. Sushi is often combined with seafood, vegetables and fruits of various kinds. The food can either be prepared with a brown or white rice, but usually combined with raw seafood. The original sushi was first made in Japan along Mekong River, with the word sushi meaning, â€Å"sour testing† in Japanese dialect. Other than being food for the Japanese, sushi has hit the global market and can be treated as a case of culturally oriented food that is economically sold due to its orientation to a particular culture (Rumi, 2011, pp. 99-117). In 1960’s and 70’s, the global sushi boom hit the American market and quickly spread to many parts of the world. With the increased association of the food to the Japanese culture, most people who wished a test of the Japanese culture favored the sushi making the food a market viable product. Currently, there are sushi restaurants in most cities of Europe, Asia, Russia, India and in the Latin America. An increased number of Japanese restaurants overseas have in the past led to high profile media coverage of the success of the Japanese culture overseas in the country. However, with the glory of the success of the sushi, Japan has in the recent past attempted to certify genuine sushi overseas, a move that is seen by other nations as Japan attempt to create a â€Å"sushi police†. The development of sushi, which is a culturally oriented food to a global commodity, has given Japan pride and challenges with equal measure. In Japan, following the success of the product in 1960’s, they developed a popular

Jaws Case Study Example | Topics and Well Written Essays - 500 words

Jaws - Case Study Example Both the anterior and posterior facial heights, inclination of the mandible and the angle of the gonial are considered. The maximum force of a bite is produced by the combined effect of jaw elevator muscles which are produced by jaw biomechanics and reflex mechanisms. The modification and elevation of jaw muscles results in higher magnitude of bite force. The masseter-temporal muscle is thicker in individuals with short faces hence stronger bite force. With a more vertical ramus and an acutely gonial, a greater mechanical advantage is produced by the elevator muscles. However, a long face cranial morphology based on mandibular inclination produces smaller bite force values (Koc et al, 230). 2. Size is one of the cranial facial factors since it plays a vital role in establishing the magnitude of a bite. This is because they control the muscle forces. For instance, in mammals the masseter-muscles comprises 60 to 80% hence easy adaptation to their feeding habits that require maximum bite force (Cox et al. 2012). 5. The other findings that are consistent with this information include experimental studies, observations, tests and other model based forces used to estimate the exertion of muscle forces (Erdemir et al, 140). 7. The resolution of the case regarding the relationship between jaw size and muscle thickness and the magnitude of the bite is correct. We might, therefore, expect to find that larger animals that require high magnitude bites have thicker muscles, and larger jaw sizes to enable them in proper chewing. Raadsheer, M. C., van Eijden, T. M., van Ginkel, F. C., & Prahl-Andersen, B. â€Å"Contribution of Jaw Muscle Size and Craniofacial Morphology to Human Bite Force Magnitude†. Journal of dental health. (1999). Vol. 78 (1): Pp.